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Marinated Spiral Hot Dogs

A 4-ingredient marinade adds extra zing to these easy, kid-friendly spiral hot dogs. Serve on grilled buns with all your favorite fixings.

Serves 6
Ready in 23 mins
Prep time 15 mins
Cooking time 8 mins
280 calories per serving


> 1 (10.3 oz) pkg Hebrew National ® Beef Franks
> 1/4 cup ketchup
> 2 tbsp reduced-sodium soy sauce
> 1 tbsp Worcestershire sauce
> 6 Nature's Own ® Perfectly Crafted® Brioche Style Hot Dog Buns

Hot Dog Toppings (Optional):

> ketchup
> Gulden's ® Spicy Brown Mustard
> Vlasic ® Sweet Relish


Insert a wooden skewer lengthwise through the center of 1 hot dog. Place hot dog on a cutting board. Keeping a paring knife in hot dog at an angle, roll hot dog so knife cuts a spiral about 1 inch apart. Continue turning and cutting hot dog until entire length has been cut into a spiral. Remove skewer from hot dog. Repeat with remaining hot dogs.
In a large resealable plastic bag, combine the ketchup, soy sauce, vinegar, and Worcestershire. Add spiraled hot dogs to bag and carefully massage to coat. Let marinate 15–20 min., or up to overnight in refrigerator.
Set grill or grill pan to medium-high. Remove hot dogs from marinade. Grill hot dogs 6–8 min., until browned, turning occasionally. During the last minute of cooking, place the buns cut-side down on grill. To serve, place hot dogs in buns and top with your favorite toppings, if desired

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