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McCormick® Quick and Easy French Toast

This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite — and most indulgent! — breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast.

Serves 4
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
302 calories per serving

French Toast:

> 1 egg
> 1 tsp McCormick ® All Natural Pure Vanilla Extract
> 1/2 tsp McCormick ® Ground Cinnamon
> 1/4 cup milk
> 4 slices hearty sandwich bread

Easy Spiced Syrup (optional):

> 1 tsp McCormick ® Pure Vanilla Extract
> 1/4 tsp McCormick ® Ground Cinnamon
> 1 cup pancake syrup

French Toast:

Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk.
Dip bread slices in egg mixture, turning to coat evenly on both sides.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.

Easy Spiced Syrup:

Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired


Recipe Sponsored by McCormick®

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