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Meatball-Stuffed Sliders

With melty mozzarella and precooked meatballs, these mini sliders are an easy game day snack or quick weeknight dinner.

Serves 6
Ready in 20 mins
Prep time 8 mins
Cooking time 12 mins
343 calories per serving


> 12 frozen turkey meatballs, thawed
> 1 cup marinara sauce, plus more to serve
> Cooking spray
> 1 (12 oz) pkg Hawaiian sweet rolls
> 3/4 cup finely shredded Mozzarella cheese
> 1/4 cup chopped parsley


Preheat oven to 350°F. To a microwave-safe dish, add the meatballs and cover with vented plastic wrap. Microwave meatballs 2–3 min., until warmed through. Add the marinara sauce and toss to coat. Microwave 1 min. more.
Coat a 9x13-inch baking dish with the cooking spray. Place the rolls in baking dish. Using a 1½-inch biscuit cutter, cut about halfway down into the center of each roll. Save bread for another use or discard. Place 1 meatball in center of each roll. Divide sauce and the cheese among rolls.
Bake 10–15 min., until rolls are toasted and cheese is melted. Top with the parsley. Serve with more marinara sauce, if desired.

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