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Mediterranean

Mediterranean Sheet Pan Grazing Board with Air-Fryer Falafel

Gather everyone around the table with this easy Mediterranean-inspired dinner served on a sheet pan. Air-frying the falafel keeps them extra crispy.

Serves 6
Ready in 40 mins
Prep time 20 mins
Cooking time 20 mins
350 calories per serving

Ingredients

> 4 regular or whole-wheat pitas
> 1 (6.3 oz) box falafel mix
> Cooking spray
> 1/2 cup Nature's Promise® Organic Traditional Hummus
> 1/2 cup tzatziki
> 10 store-bought stuffed grape leaves
> 1/4 cup Kalamata olives (optional)
> 1 pint grape tomatoes, halved
> 1/2 cup pomegranate seeds

Steps

1
Preheat air fryer to 350°F. Cut each pita into 8 triangles. Make the falafel mix according to package directions. Shape falafel into 1-inch balls. Coat air fryer basket with the cooking spray. In batches, add falafel to basket and cook 10 min., until golden brown.
2
Meanwhile, add the hummus and tzatziki to 2 small bowls. Place the bowls on a 13x18-inch rimmed sheet pan. Arrange pita triangles, falafel, and grape leaves around the bowls. Add the olives, tomatoes, and pomegranate seeds to any gaps on sheet pan. Serve immediately.

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