Ingredients
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4 ears of corn , shucked
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16 wooden skewers, soaked
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¼ cup cilantro
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½ cup mayonnaise
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2 limes, juiced
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1/2 cup grated Parmesan cheese
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1 tbsp smoked paprika
Steps
1
Set grill to medium-high. Trim pointed tip off each ear of corn and cut remaining cob into 4 pieces. Spear each corn piece with a skewer.
2
Place skewers on grill and cook 12 min., until charred in spots, turning occasionally. Chop the cilantro and mix with the mayonnaise and lime juice in a bowl. When corn is cooked, remove from grill and brush generously with the mayonnaise mixture.
3
Sprinkle with the Parmesan and paprika. Season with salt. Serve warm.
Tips
Serve with extra limes as garnish.
