Ingredients
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1 apple
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1 cup all-bran cereal
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3/4 cup flour
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1/4 cup packed light brown sugar
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1 tsp baking soda
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3 tbsp unsalted butter, melted
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1 large egg
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1 cup nonfat Greek yogurt
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1 tsp ground cinnamon
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1 tsp vanilla extract
Steps
1
Preheat oven to 350°F. Peel the apple and remove the core. Chop into small pieces. In a food processor, finely grind the cereal. Transfer to a bowl and combine with flour, sugar, baking soda, and a pinch of salt; set aside.
2
In a separate bowl, combine butter, egg, yogurt, cinnamon, and vanilla. Mix the wet and dry ingredients until just combined. Do not overmix. Gently fold in chopped apples.
3
Add a heaping tablespoon of batter into each well of a greased mini muffin tin. Bake until muffins spring back when touched, about 13–15 min. Remove from the pan and allow to cool slightly.
