Ingredients
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1 pint cherry tomatoes
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1 (16 oz) pkg mozzarella ciliegine
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2 tbsp champagne vinegar
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1 (7 oz) pkg pesto
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1 (0.75 oz) pkg basil
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1 tsp flaky sea salt
Steps
1
Halve the cherry tomatoes. Halve each ball of mozzarella and toss with the vinegar. Season with salt (in moderation).
2
Place a dollop of pesto on one half of a tomato and top with a small piece of basil and a piece of mozzarella. Place the other half of the tomato on top. Pierce a toothpick through the center to hold together. Repeat with remaining ingredients.
3
Arrange bites on platter. Sprinkle with salt (in moderation) and pepper.
