Ingredients
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2/3 cup + 1 tbsp vegetable oil, divided
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1 small yellow onion, thinly sliced
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2 tbsp miso paste
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2 tbsp rice vinegar
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2 tbsp unsalted butter, softened
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4 tsp maple syrup
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2 lbs green beans, trimmed
Steps
1
To a large skillet, add ⅔ cup oil and sliced onion. Heat over medium-low, letting onions fry gently, stirring occasionally, until light golden brown, about 15 to 20 minutes. Using a slotted spoon, drain onions on a paper towel-lined plate and season with salt. Set aside.
2
Preheat oven to 400°F. In a medium bowl, combine miso, rice vinegar, butter and maple syrup.
3
On a rimmed baking sheet, toss green beans with remaining 1 tablespoon oil. Season with salt and pepper. Transfer to oven and roast until browned in spots, 8 to 9 minutes. Spoon miso glaze over green beans and toss to coat. Return to oven and cook 2 minutes more.
4
Transfer roasted green beans to a serving platter and top with crispy fried onions.
