Ingredients
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2 tbsp honey
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1 tbsp sesame oil
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1 tbsp white miso
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1 tbsp hot water
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4 (4 oz) salmon fillets
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1 (32 oz) pkg frozen cut green beans
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3 tbsp olive oil, divided
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2 tsp garlic powder
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1 (17.5 oz) pkg shelf-stable gnocchi
Steps
1
Preheat oven to 425°F. In an 8x8-inch baking dish, whisk the honey, sesame oil, miso, and hot water. Pat the fish dry and season with salt and pepper. Place fish in the marinade, turning until coated. Cover and refrigerate.
2
Line a large baking sheet with parchment or foil. Add the green beans, 2 tbsp olive oil, and garlic powder and toss to coat. Season with salt and pepper. Roast 20 min., stirring occasionally.
3
Increase oven temperature to 450°F. In a medium bowl, combine the gnocchi and remaining 1 tbsp olive oil. Season with salt and pepper and toss to coat. Push green beans to 1 side of baking sheet.
4
Add gnocchi and salmon to baking sheet. Pour remaining marinade over fish. Bake 12–15 min., until salmon is opaque. If desired, place baking sheet under broiler and broil 2–3 min., until salmon is lightly browned.
