Ingredients
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1/2 seedless watermelon (about 5 lbs)
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2 cups chopped peaches, plums, mango, or any in-season fruit
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1 small honeydew or cantaloupe (about 4 lbs), seeds removed
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1 pint blueberries, strawberries, or blackberries
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2 limes
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2 tbsp honey
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1/4 cup thinly sliced fresh mint leaves
Try it with:
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Plums
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Mango
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Strawberries
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Blackberries
Steps
1
Using a 1-inch melon baller, scoop the flesh from the watermelon and arrange in an even layer in a 2½- to 3-qt trifle bowl. Top with a layer of the peaches. Using melon baller, scoop the flesh from the honeydew and add to bowl in an even layer. Top with a layer of the berries.
2
Zest the limes into a small bowl. Halve 1 lime and squeeze the juice into same bowl. Add the honey and mint and stir to combine. Pour dressing over fruit in bowl. Toss just before serving, if desired.
