Home - Recipes - MorningStar Farms­® Rosemary-Onion Flatbread
Bread

MorningStar Farms­® Rosemary-Onion Flatbread

Serve this warm flatbread, topped with MorningStar Farms® Original Sausage Patties, fresh rosemary, caramelized onion and Parmesan cheese, as open-face sandwiches or appetizers at your next party.

Serves 6
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
287 calories per serving

Ingredients

> 2 tbsp olive oil, divided
> 1 medium Spanish onion or yellow onion, thinly sliced (2 cups total)
> 1/4 tsp sugar
> 4 Morningstar Farms ® Veggie Original Sausage Patties
> 1 portion (1 lb) frozen pizza dough, thawed, or fresh pizza dough
> 1 tsp minced garlic
> 1 tbsp chopped fresh rosemary or 1 teaspoon dried rosemary leaves
> 1/4 tsp kosher salt or coarse sea salt
> 1 small Roma tomato, thinly sliced
> 1/4 cup finely shredded Parmesan cheese
> 1 cup microgreens or baby greens

Steps

1
In large nonstick skillet heat 1 tablespoon of the oil over medium heat. Add onion and sugar, stirring to coat. Cook, covered, over medium heat for 5 minutes. Uncover. Cook over medium heat for 10 to 20 minutes more or until onion begins to brown, stirring occasionally. Remove from heat.
2
Meanwhile, on microwave-safe plate place MorningStar Farms® Veggie Original Sausage Patties. Microwave at high about 1 minute or until thawed. Cut into quarters.
3
Divide pizza dough in half. On lightly floured surface, roll each dough portion into 10 x 5-inch rectangle. Transfer rectangles to lightly greased baking sheet, leaving 2 inches of space between rectangles.
4
In small bowl stir together the remaining 1 tablespoon oil and garlic. Brush over dough rectangles. Lightly sprinkle with rosemary and salt. Top with onion, patty pieces and tomato. Sprinkle with cheese. Bake at 450° F for 10 to 15 minutes or until golden brown. Cut into 6 slices to serve. Top each slice with some of the greens.

Comments

Recipe provided by Kellogg's®.

Tips

For easy onion slicing, use mandolin.

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