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Baked goods

Mountain Pie Apple-Cinnamon Rolls

With a pie iron and just four ingredients, these easy apple-cinnamon rolls make a kid-friendly camping or backyard breakfast or dessert.

Serves 8
Ready in 45 mins
Prep time 5 mins
Cooking time 40 mins
179 calories per serving

Ingredients

> Cooking spray
> 2 mountain pie irons
> 1 (12.4 oz) can Pillsbury ™ Cinnamon Rolls with Icing
> 1 cup apple pie filling, finely chopped

Try It With:

> 1 (12.4 oz) can Pillsbury ™ Cinnamon Rolls with Cream Cheese Icing
> 1 (12.4 oz) can Pillsbury ™ Flaky Cinnamon Rolls with Butter Cream Icing

Steps

1
Arrange a grate over a hot fire or set grill to medium-high. Lightly spray the insides of pie irons with the cooking spray.
2
Open the cinnamon rolls, reserving icing packet. To each pie iron, add 1 tbsp apple pie filling. Place 1 roll in each pie iron and top with another 1 tbsp pie filling, pressing down gently. Clamp pie irons shut.
3
Cook 10–12 min. over grill or hot fire until rolls are fully cooked, turning occasionally. Remove cinnamon rolls from pie irons and drizzle with icing from packet. Repeat with remaining uncooked rolls and pie filling.

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