Ingredients
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Cooking spray
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2 mountain pie irons
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1 (12.4 oz) can Pillsbury ™ Cinnamon Rolls with Icing
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1 cup apple pie filling, finely chopped
Try It With:
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1 (12.4 oz) can Pillsbury ™ Cinnamon Rolls with Cream Cheese Icing
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1 (12.4 oz) can Pillsbury ™ Flaky Cinnamon Rolls with Butter Cream Icing
Steps
1
Arrange a grate over a hot fire or set grill to medium-high. Lightly spray the insides of pie irons with the cooking spray.
2
Open the cinnamon rolls, reserving icing packet. To each pie iron, add 1 tbsp apple pie filling. Place 1 roll in each pie iron and top with another 1 tbsp pie filling, pressing down gently. Clamp pie irons shut.
3
Cook 10–12 min. over grill or hot fire until rolls are fully cooked, turning occasionally. Remove cinnamon rolls from pie irons and drizzle with icing from packet. Repeat with remaining uncooked rolls and pie filling.