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Mozzarella and Tomato Tartines

Name: Mozzarella and Tomato Tartines
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Pepperidge Farm sourdough bread; 1 (8 oz) pkg mozzarella; 4 large heirloom tomatoes; 1 (0.75 oz) pkg basil; 1/4 cup balsamic glaze; 1/4 cup olive oil

Bright heirloom tomatoes add both vibrant color and fresh flavor to this delicious take on a caprese salad on top of sourdough bread.

Serves 4

Ready in 15 mins

Prep time 10 mins

Cooking time 5 mins

562 calories per serving

See nutrition information

Ingredients

> 8 slices Pepperidge Farm sourdough bread

> 1 (8 oz) pkg mozzarella

> 4 large heirloom tomatoes

> 1 (0.75 oz) pkg basil

> 1/4 cup balsamic glaze

> 1/4 cup olive oil

Steps

Toast the bread. Meanwhile, thinly slice the mozzarella and tomato. Roughly chop the basil.

Divide the tomato slices among the bread and top with basil and mozzarella. Drizzle with balsamic glaze and olive oil. Season with salt (in moderation) and pepper.