Ingredients
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2 tsp coconut oil
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2 tsp ground turmeric
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1/2 tsp cardamom
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1/2 tsp ground ginger
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1 tsp ground cinnamon
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2 cups unsweetened almond milk
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1 tbsp maple syrup (or sweetener of choice)
Steps
1
In a medium saucepan, whisk the coconut oil, turmeric, cardamom ginger, and cinnamon to combine. Cook on med. 1 min. Whisk in the milk and maple syrup. Cook until milk is hot but not boiling. Remove from heat and divide between 2 glasses. Serve immediately.
