Home - Recipes - No-Bake Red, White, and Blue Yogurt Pie

No-Bake Red, White, and Blue Yogurt Pie

Name: No-Bake Red, White, and Blue Yogurt Pie
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 (8 oz) tub frozen whipped topping, thawed; 2 cups strawberry nonfat Greek yogurt; 1/3 cup red, white, and blue sprinkles, plus extra to serve (optional); 1 (6 oz) pkg Keebler ® Ready Crust® Graham Cracker Pie Crust; 1 cup thinly sliced strawberries; 1/2 cup blackberries or blueberries, or a mix of both, to garnish

Strawberry Greek yogurt and whipped topping make an ice cream-like filling for this easy, kid-friendly, no-cook dessert. With ripe red strawberries and juicy blackberries and blueberries, it’s the perfect sweet treat on a hot summer’s day.

Serves 10

Ready in 20 mins

Prep time 20 mins

230 calories per serving

See nutrition information

Ingredients

> 1 (8 oz) tub frozen whipped topping, thawed

> 2 cups strawberry nonfat Greek yogurt

> 1/3 cup red, white, and blue sprinkles, plus extra to serve (optional)

> 1 (6 oz) pkg Keebler ® Ready Crust® Graham Cracker Pie Crust

> 1 cup thinly sliced strawberries

> 1/2 cup blackberries or blueberries, or a mix of both, to garnish

Steps

In a large bowl, gently combine the whipped topping and yogurt until smooth. Stir in the sprinkles, if using. Spoon mixture into the piecrust and spread into an even layer. Freeze 3–4 hours or until firm.

Before serving, thaw pie at room temperature 20–30 min. Decorate pie with more sprinkles, if desired. Garnish with the berries.