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Frozen dessert

No-Bake Red, White, and Blue Yogurt Pie

Strawberry Greek yogurt and whipped topping make an ice cream-like filling for this easy, kid-friendly, no-cook dessert. With ripe red strawberries and juicy blackberries and blueberries, it’s the perfect sweet treat on a hot summer’s day.

Serves 10
Ready in 20 mins
Prep time 20 mins
216 calories per serving


> 1 (8 oz) tub frozen whipped topping, thawed
> 2 cups strawberry nonfat Greek yogurt
> 1/3 cup red, white, and blue sprinkles, plus extra to serve (optional)
> 1 (6 oz) pkg Keebler® Ready Crust® Graham Cracker Pie Crust
> 1 cup thinly sliced strawberries
> 1/2 cup blackberries or blueberries, or a mix of both, to garnish


In a large bowl, gently combine the whipped topping and yogurt until smooth. Stir in the sprinkles, if using. Spoon mixture into the piecrust and spread into an even layer. Freeze 3–4 hours or until firm.
Before serving, thaw pie at room temperature 20–30 min. Decorate pie with more sprinkles, if desired. Garnish with the berries.

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