Ingredients
>
1 cup pitted black olives
>
2 tbsp olive oil
>
1 lb ready-made bread dough
>
2 tsp dried oregano
Steps
1
Preheat oven to 425°F.
2
Slice pitted olives and brush a baking sheet with olive oil.
3
Bring the dough to room temperature and stretch it out so it roughly fits the baking sheet. Use fingers to make deep indentations so it looks dimpled.
4
Drizzle with olive oil and sprinkle with oregano, salt (in moderation) and olives.
5
Bake for 25 min. or until golden brown. Serve warm.
