Ingredients
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1 (14.5 oz) jar Prego ® Homestyle Alfredo Sauce
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6 oz uncooked lasagna noodles (about 6 noodles), broken into 1-inch pieces
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4 oz fresh baby spinach (about 4 cups)
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1 lb Italian pork sausage or ground turkey
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1 large onion, chopped (about 1 cup)
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1/2 cup shredded mozzarella cheese
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2 tbsp Parmesan cheese
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1/4 cup ricotta cheese
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1/4 tsp crushed red pepper
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2 cups water
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1/2 tsp grated lemon zest
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2 tsp fresh lemon juice
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1 tbsp olive oil
Steps
1
Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage, onion and crushed red pepper and cook for 5 minutes, stirring often to separate meat. Pour off any fat.
2
Stir in the sauce, water and uncooked noodles and heat to a boil. Reduce the heat to medium-low. Cover and cook for 15 minutes or until the noodles are tender and the sausage is done, stirring often.
3
Add the spinach, a handful at a time, cooking just until wilted. Stir in the Parmesan cheese, lemon juice and lemon zest. Season to taste. Sprinkle with the mozzarella cheese and drop the ricotta by spoonfuls on top. Cover and let stand until the mozzarella cheese is melted.
Comments
Recipe provided by Campbell's Soup Co.