Home - Recipes - One-Pot Spaghetti with Ground Beef and Marinara Sauce
Cheese

One-Pot Spaghetti with Ground Beef and Marinara Sauce

Guaranteed to be a family favorite, this simple take on baked spaghetti uses just one pot for easy cleanup and is ready in 30 minutes.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
691 calories per serving

Ingredients

> 1 tbsp olive oil
> 1 (16 oz) pkg 90% lean ground meat
> 1 yellow onion, finely diced
> 1 (24 oz) jar pasta sauce
> 2 1/2 cup water
> 3/4 (16 oz) box spaghetti
> 1/2 cup finely shredded 6 Cheese Italian Blend

Steps

1
In a 4- to 5-quart heavy-duty pot, heat the oil on medium-high. Add the ground beef and onion. Sauté 6–8 min., until beef is mostly cooked, stirring and breaking up beef with back of spoon.
2
To pot, add the tomato sauce and water. Break the spaghetti in half and add to pot, stirring to combine. Season with salt and pepper. Cover and reduce heat to medium-low. Cook 15–20 min., until the spaghetti is tender, stirring frequently so spaghetti noodles don’t stick. Remove from heat and stir in the cheese until melted. Serve immediately.

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