Ingredients
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1 tbsp olive oil
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1 (16 oz) pkg 90% lean ground meat
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1 yellow onion, finely diced
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1 (24 oz) jar pasta sauce
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2 1/2 cup water
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3/4 (16 oz) box spaghetti
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1/2 cup finely shredded 6 Cheese Italian Blend
Steps
1
In a 4- to 5-quart heavy-duty pot, heat the oil on medium-high. Add the ground beef and onion. Sauté 6–8 min., until beef is mostly cooked, stirring and breaking up beef with back of spoon.
2
To pot, add the tomato sauce and water. Break the spaghetti in half and add to pot, stirring to combine. Season with salt and pepper. Cover and reduce heat to medium-low. Cook 15–20 min., until the spaghetti is tender, stirring frequently so spaghetti noodles don’t stick. Remove from heat and stir in the cheese until melted. Serve immediately.
