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OREO® Cookie Ball Gifts

This cookie ball mixture is shaped into tiny boxes and covered with white candy to create mini presents that are a perfect dessert bite for guests or gifts.

Serves 50
Ready in 130 mins
Prep time 130 mins
110 calories per serving
See nutrition information

Ingredients

> 1 (8 oz) pkg cream cheese, softened
> 36 OREO Cookies, finely crushed
> 12 oz white candy coating wafers
> 4 oz red candy coating wafers
> 100 mini heart red sprinkles

Steps

1
Mix cream cheese and cookie crumbs until blended; shape into 10x5-inch rectangle on parchment-covered rimmed baking sheet. Freeze 30 min.
2
Cut cream cheese mixture into 50 (1-inch) squares. Refrigerate until ready to use.
3
Melt white candy coating wafers as directed on package. Dip cream cheese squares, 1 at a time, into melted candy coating, turning to evenly coat all sides of each square with candy coating. Return to baking sheet. Let stand 10 min or until candy coating is firm.
4
Melt red candy coating; spoon into pastry bag fitted with small writing tip. Use to pipe 4 lines on each square to resemble ribbon on a present as shown in photo. Pipe small dot of the remaining candy coating onto center of each square, then immediately press 2 heart-shaped candies into candy coating to resemble a bow on a gift package as shown in photo.
5
Refrigerate 1 hour or until firm. Keep refrigerated.

Comments

Recipe Sponsored by OREO

Tips

How to Easily Dip Cookie Balls: For best results, remove the cookie ball squares from the refrigerator in small batches
before dipping into the melted candy coating as directed.

Note: The uncoated cookie ball squares can be stored in a freezer container up to 1 month.
Let stand at room temperature about 10 min. before dipping the squares into the melted
candy coating and decorating as directed.

Note: If the melted candy coating becomes too thick to easily coat the cookie ball squares,
add up to 2 tsp. oil to the melted candy coating to thin it to the desired dipping consistency.
Substitute: Melt 3 pkg. (4 oz. each) white baking chocolate. Use instead of the melted white candy
coating.

Special Extra: Substitute green candy wafers for some of the white or red candy coating wafers.

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Nutrition information

Calories
110kcal (6%)
Carbs
13.0g (4%)
Fat
6.0g (9%)
Saturated fat
4.0g (20%)
Sodium
60mg (3%)
protein
0.0g
sugar
10.0g
fiber
0.0g
cholesterol
5mg

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