Ingredients
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3 tbsp butter or margarine
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4 cups mini marshmallows
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6 cups Kellogg's® Rice Krispies®
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raspberries and blueberries
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White icing
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10 wooden skewers
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Small star cookie cutter
Steps
1
In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3
Using buttered spatula or wax paper, evenly press into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly.
4
Cut out 8 stars with star-shaped cookie cutter coated with cooking spray. Cut the remaining amount into cubes.
5
Use half the skewers to alternate raspberries and Rice Krispies Treats™ cubes.
6
Use the other half to alternate blueberries and Rice Krispies Treats™ stars.
7
See recipe image to help guide you in creating the flag design.
8
Finish by outlining the star-shaped Rice Krispies Treats™ with white icing.
Comments
Recipe provided by Kellogg's®