> 2 tbsp extra virgin olive oil
> 1/2 cup sliced onions
> 4 slices Panera multi-grain sliced bread or Panera® whole grain ancient grains sliced bread
> 4 oz thickly sliced roasted turkey
> 3 1/2 oz brie, sliced
> 2 oz apple, sliced
> 1/2 cup arugula
In skillet, heat oil over low heat. Add onion and cook to caramelize until golden brown, about 10 minutes, stirring occasionally. Set aside.
Heat a panini press or reheat skillet over medium heat. Layer turkey, brie, apple, and onions on two slices of bread and top with remaining slices.
Toast in panini press for 3-4 minutes or skillet for 2 minutes per side. Add arugula to finish the sandwiches.
Recipe provided by Panera at Home