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Peaches and Melon with Prosciutto and Balsamic Glaze

Name: Peaches and Melon with Prosciutto and Balsamic Glaze
Prep time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 honeydew; 2 peaches; 1 (3 oz) pkg prosciutto; 2 tbsp olive oil; 2 tbsp balsamic glaze

Highlight the best of summer fruit with this simple salad made with cantaloupe, peaches, prosciutto, and balsamic glaze.

Serves 6

Ready in 10 mins

Prep time 10 mins

115 calories per serving

See nutrition information

Ingredients

> 1/2 honeydew

> 2 peaches

> 1 (3 oz) pkg prosciutto

> 2 tbsp olive oil

> 2 tbsp balsamic glaze

Steps

Cut peel off the honeydew and cut into wedges. Halve and pit the peaches. Arrange the fruit on a plate. Top with prosciutto and finish with olive oil and balsamic glaze.