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Cheeseburger Bombs

Make these self-contained little burgers ahead and reheat them for an easy appetizer when entertaining.

Serves 16
Ready in 36 mins
Prep time 10 mins
Cooking time 26 mins
149 calories per serving


> Cooking spray
> 4 oz extra-sharp yellow Cheddar
> 1 green onion
> 8 oz 90% lean ground beef
> 2 tbsp pickle relish
> 2 tbsp yellow mustard
> 1 (16.3 oz) Pillsbury Grands! Southern Homestyle Buttermilk Biscuits 
> 2 tsp sesame seeds
> 1/4 cup ketchup


Preheat oven to 375°F. Coat 16 cups of 2 muffin pans with the cooking spray. Cut the Cheddar into 16 small cubes. Finely chop the green onion.
In a 10-inch nonstick skillet, cook the beef on medium 6 min., until browned. Season with salt and pepper. Remove from heat and stir in the relish, mustard, and green onion. Let mixture cool. Separate the biscuits and cut each in half to get 16 pieces.
Roll and stretch each piece of dough until very thin. Spoon 1 tbsp of beef mixture onto center of dough. Place 1 cube of cheese on beef. Pinch dough tightly to close around filling. Place in 1 cup of muffin pan, seam-side down. Repeat with remaining biscuits and filling.
Lightly coat tops with cooking spray. Sprinkle with the sesame seeds. Bake 15–20 min., until golden brown. Serve with the ketchup for dipping.

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