Ingredients
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1 (16 oz) loaf Pepperidge Farm ® Cinnamon Swirl Bread
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3/4 cup sweetened dried cranberries or fresh blueberries
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5 large eggs
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2 1/2 cups half-and-half or milk
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1 tsp vanilla extract
Steps
1
Cut the bread into 1-inch pieces and place, with the cranberries or blueberries, in a lightly greased 13x9-inch baking dish.
2
Beat the eggs, half-and-half, and vanilla extract in a medium bowl with a fork or whisk. Pour the mixture over the bread pieces, mixing to coat. Refrigerate 1 hour or overnight.
3
Preheat the oven to 350°F. Bake 50 min. until golden brown.
