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Hasselback Zucchini

This easy vegetable side looks impressive enough for guests. Double the recipe for a crowd.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
132 calories per serving


> 2 zucchini
> 1 tbsp olive oil
> 1 tsp Italian herbs
> 1 (8 oz) pkg feta cheese, sliced
> 1/2 (0.75 oz) pkg fresh mint


Preheat the oven to 400°F. Slice the zucchini partially without cutting all the way through. Drizzle olive oil over the 2 sliced zucchini and sprinkle ½ tsp Italian herbs evenly between the two.
Bake the zucchini for 15 min. and carefully remove from the oven. Fill the zucchini with sliced feta cheese. Top each with remaining ½ tsp Italian herbs and bake for another 10 min. Top with fresh mint and serve.

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