Ingredients
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2 zucchini
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1 tbsp olive oil
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1 tsp Italian herbs
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1 (8 oz) pkg feta cheese, sliced
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1/2 (0.75 oz) pkg fresh mint
Steps
1
Preheat the oven to 400°F. Slice the zucchini partially without cutting all the way through. Drizzle olive oil over the 2 sliced zucchini and sprinkle ½ tsp Italian herbs evenly between the two.
2
Bake the zucchini for 15 min. and carefully remove from the oven. Fill the zucchini with sliced feta cheese. Top each with remaining ½ tsp Italian herbs and bake for another 10 min. Top with fresh mint and serve.
