Home - Recipes - Philly Cheesesteak Burger

Philly Cheesesteak Burger

Sautéed mushrooms, onions and bell peppers top juicy beef, which is served in sturdy
dinner rolls making them easy to eat. These are a treat for both kids and adults.

Serves 8
Ready in 35 mins
Prep time 10 mins
Cooking time 25 mins
305 calories per serving


> 2 tbsp olive oil
> 2 cups thinly sliced onion
> 1/2 red bell pepper, thinly sliced
> 1/2 green bell pepper, thinly sliced
> 1/2 cup sliced mushrooms
> 1 lb sirloin steak, frozen for about an hour for easy cutting
> 1/4 tsp salt
> ground black pepper
> 2 slices provolone cheese, cut into 8 pieces
> 8 butter dinner rolls or slider rolls


Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sauté onions until softened and starting to brown, about 6 min. Add peppers and mushrooms and cook until vegetable mixture is tender, about another 6-8 min. more. Transfer mixture to a bowl.
Meanwhile, slice steak very thinly and season with salt (in moderation) and pepper. Heat remaining oil in skillet and cook steak slices until browned and cooked through, about 4–5 min.
Top each dinner roll with meat, a piece of cheese and some of the vegetable mixture. Serve while warm.

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