Home - Recipes - Pineapple-Mango Slushies

Pineapple-Mango Slushies

One sip of this frozen, tropical drink will transport you to a beachside paradise. Add spiced dark rum or gin for a boozy kick.

Serves 2
Ready in 10 mins
Prep time 10 mins
565 calories per serving


> 2 medium pineapples
> 4 cups ice
> 1 cup pineapple juice
> 1 cup frozen mango chunks


Trim the tops off the pineapples. Using a pineapple corer, remove insides of pineapples and add fruit to a large blender along with the ice, pineapple juice, and mango chunks.
Blend until smooth. Divide between empty pineapple shells and serve with straws.


No pineapple corer? Stick an immersion blender right into the cut pineapple to blend up the tough (but edible) core.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you