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Potato Chip Nachos

Campfire potato chip nachos are as dreamy as they sound—crunchy chips layered with gooey cheese, tangy salsa, and rich sour cream and cooked in foil packets for easy cleanup.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
365 calories per serving


> 1 (8 oz) bag kettle-cooked potato chips
> Heavy duty foil
> 1 1/2 cups Mexican-style shredded cheese
> 1 cup diced ham
> 3/4 cup jarred salsa
> 1/2 cup fat-free sour cream
> 2 green onions, chopped
> Pickled jalapeno slices (optional)


Preheat grill to medium-high.
Divide the potato chips among 3 (12x16-inch) sheets of heavy-duty foil. Top with a layer of cheese. Divide the ham among each packet. Fold sides of foil up around mixture. Roll tightly to seal.
Grill packets 8–10 min. without flipping. Carefully open packets to serve. Top each packet with the salsa, sour cream, green onions, and (optional) jalapeño. Serve immediately.

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