Ingredients
>
1 (13 oz) box frozen soft pretzels (6 pretzels)
>
1 (4 oz) pkg sliced Genoa salami
>
1 (4 oz) pkg sliced mortadella
>
1/2 cup cubed sharp cheddar cheese
>
4 oz Brie cheese, sliced
>
1/2 lb seedless grapes
>
1/3 cup mixed olives
Steps
1
Bake the pretzels according to package directions. Place on a large wooden board or platter.
2
Top pretzels with some of the salami, mortadella, Cheddar cheese, Brie, and grapes. Add remaining meats, cheeses, and grapes to the board around pretzels. Add the olives to platter and serve.
