Ingredients
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Cooking spray
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1 (16 oz) pkg store-bought pulled pork
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1 cup shredded reduced-fat Cheddar cheese
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12 (6-inch) white flour tortillas
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1 (0.5 oz) pkg Nature's Promise ® Organic Chives
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3/4 cup store-bought queso (optional)
Steps
1
Preheat oven to 425°F. Line a baking sheet with foil and coat foil with the cooking spray. In a medium bowl, combine the pork and cheese.
2
Wrap the tortillas in damp paper towels. Microwave 30 sec.–1 min., until tortillas are warm and pliable. Place about 2 tbsp pork filling down the center of 1 tortilla. Roll up tightly and place roll seam-side down on prepared baking sheet. Repeat with remaining tortillas and filling.
3
Generously coat taquitos with cooking spray. Bake 20 min., until taquitos are golden brown and crispy. Let cool slightly. Tie 1 or 2 chives around each taquito so it resembles a diploma. If using, add the queso to a microwave-safe bowl and heat 1–2 min., until warmed, stirring halfway through. Serve taquitos with queso for dipping.
