Ingredients
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4 oz Starbucks ® Cold Brew Coffee Concentrate Pumpkin Spice
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4 oz water
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4 oz 2% milk
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2 tbsp Sweet Pumpkin Spice Syrup (instructions below)
Sweet Pumpkin Spice Syrup;
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1 cup water
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1/2 cup granulated sugar
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1/2 cup brown sugar
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6 tbsp canned pumpkin puree
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1 tsp vanilla extract
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1 tsp pumpkin pie spice
To make Sweet Pumpkin Spice Syrup;
1
Place water, sugar, pumpkin purée, vanilla extract, and pumpkin pie spice into a sauté pan.
2
Simmer for 4 minutes until the sugars are melted.
3
Strain through fine mesh strainer into a container.
4
Store and keep refrigerated for up to 2 weeks.
To make Pumpkin Spice Cold Foam;
1
After making the Sweet Pumpkin Spice Syrup, pour Starbucks® Cold Brew Pumpkin Spice Flavored Concentrate into a glass over ice, add water and stir.
2
Put the milk and Sweet Pumpkin Spice Syrup in an aeretor and froth using the cold foam setting. If using a handheld frother, pour ingredients into a separate container and froth until fluffy.
3
Gently pour on top of your iced coffee. Enjoy.
Comments
Recipe provided by Nestle®