Ingredients
>
1 Starbucks ® Espresso Roast Coffee K-Cup or 1 capsule Starbucks® by Nespresso® Espresso Roast
>
1 cup whole milk
>
3 tbsp Homemade Pumpkin Spice Syrup (instructions below)
>
1/2 cup whipped cream
>
Pumpkin pie spice, for garnish
Homemade Pumpkin Spice Syrup;
>
1 1/2 cups granulated sugar
>
1 1/2 cups water
>
6 cinnamon sticks
>
1 tsp ground cloves
>
1 tsp ground ginger
>
2 tsp ground nutmeg
>
4 tbsp canned pumpkin puree
To make Homemade Pumpkin Spice Syrup;
1
Combine sugar and water in saucepan and bring to a simmer.
2
Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.
3
Remove from heat and immediately strain through cheesecloth. Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
To make Pumpkin Spice Latte;
1
Heat and froth milk in a Nespresso® Aeroccino frother.
2
Brew Starbucks® Espresso Roast in an espresso machine or stovetop moka pot, or brew a Starbucks® by Nespresso® Espresso Roast capsule in a Nespresso® machine.
3
Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.
4
Fill mug with heated frothed milk until ¾ full, then top with whipped cream.
5
Sprinkle with pumpkin pie spice!
Comments
Recipe provided by Nestle®