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Pancakes and waffles

Gluten-Free Pecan-Banana Pancakes

Mashed banana is the secret ingredient to perfectly caramelized pancakes.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
396 calories per serving


> 3/4 cup pecans
> 4 tbsp raisins
> 2 ripe bananas
> 4 large eggs
> 1 tsp ground cinnamon
> 1/8 tsp salt
> 3 tbsp canola oil


Coarsely chop the pecans and raisins. Mash the bananas, and chop the pecans and raisins. Mix together all ingredients (except the oil) and blend until smooth.
Heat the canola oil in a nonstick pan on medium heat, and drop in 2 tbsp of batter per pancake. Fry the pancakes in batches of 4, for about 3 min. per side, until both sides are golden brown. As each batch finishes, transfer to a plate covered with aluminum foil to keep warm.

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