Ingredients
>
2 tbsp canola oil
>
1 (2 1/2 lb) boneless pork loin
>
2 medium onions, thinly sliced
>
1 Granny Smith apple, cored and thinly sliced
>
1 (16 oz) pkg refrigerated sauerkraut, drained
Steps
1
reheat oven to 350°F. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over with salt and pepper. Add to pot and cook 10–12 min., until browned on all sides, turning occasionally.
2
Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 min., until pork is cooked through.
3
Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture.
Tips
Garnish with a bit of finely chopped fresh dill for a pop of color and vibrant flavor.
