Ingredients
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6 plums
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2 tbsp olive oil
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1/4 cup packed brown sugar
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1/4 cup roasted, salted shelled pistachios
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2 cups dulce de leche or caramel ice cream, divided
Steps
1
Set grill or grill pan to medium-high. Halve and pit each plum. Brush cut sides of plums with the oil and place on grill, cut-sides down. Cook 2–3 min., until grill marks appear.
2
Turn plums over and top with the brown sugar. Cover and cook another 2 min. Transfer to a plate and let cool slightly.
3
Meanwhile, coarsely chop the pistachios. Top each plum with a small scoop of ice cream. Garnish with pistachios.
