Ingredients
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2 tbsp sesame oil, divided
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1 lb 93% lean ground beef
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1 tsp rice vinegar
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1 tbsp La Choy ® Less Sodium Soy Sauce
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2 tbsp gochujang or Korean chili sauce
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3 cloves garlic, minced
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4 large eggs
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2 (8.8 oz) pkgs Nature's Promise® Precooked Jasmine Rice
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1 (9 oz) bag microwave in bag spinach
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1 1/2 cups bean sprouts
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1 English cucumber, thinly sliced
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1/4 cup chopped green onions, to serve
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Kimchi, to serve
Steps
1
In a 12-inch nonstick skillet, heat 1 tbsp sesame oil on medium-high. Add the beef and cook 7–8 min., until browned, stirring and breaking up meat with back of spoon. Season beef with salt and pepper.
2
Meanwhile, in a small bowl, combine the rice vinegar, soy sauce, gochujang, and garlic. Pour over beef and mix until coated. Cook 2–3 min. Transfer beef to a bowl and set aside.
3
In same pan, heat remaining 1 tbsp sesame oil on medium-high. Add the eggs and fry 2–3 min., until yolks are set.
4
Microwave the rice and spinach according to package directions. To serve, divide rice among 4 bowls. Season with salt and pepper. Top with spinach, bean sprouts, and cucumber. Season with salt and pepper. Top with beef and fried eggs. Sprinkle the green onions over top and serve bowls with the kimchi.
