Ingredients
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8 pitted prunes
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2/3 cup dried apricots
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1/4 cup golden raisins
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1/4 cup old-fashioned rolled oats
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2 cups plain yogurt
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3 tbsp honey
Steps
1
Coarsely chop the prunes and apricots and mix them with the raisins in a bowl.
2
Toast the oatmeal in a non-stick pan until lightly browned. Let cool on a plate.
3
Spoon the yogurt into 4 bowls. Top with the toasted oatmeal and dried fruit and drizzle with honey.
Tips
Replace the dried fruit with fresh seasonal fruit.
