Home - Recipes - Creamy Tagliatelle with Chicken

Creamy Tagliatelle with Chicken

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
573 calories per serving


> 8 oz tagliatelle or linguine
> 1 red onion
> 1/2 (12 oz) pkg fresh asparagus
> 2 tbsp olive oil
> 1 (9 oz) bag fresh spinach
> 1 cup jarred Alfredo pasta sauce
> 2 cups  rotisserie chicken meat, shredded
> 1/4 cup pine nuts, toasted


Cook the pasta according to package directions. Cut the onion in half and then into thin slices. Trim asparagus and roughly chop. Meanwhile, heat the oil in a frying pan over medium heat and saute the onions and asparagus 2 min.. Add the spinach by handfuls, waiting until it wilts slightly before adding more.
Add the Alfredo sauce and ¼ cup water and simmer 3 min. Stir in the chicken. Put pasta in a serving dish, top with sauce and sprinkle with pine nuts.

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