Home - Recipes - Kraft Cheesy Cheeseburger Mac

Kraft Cheesy Cheeseburger Mac

Serves 4
624 calories per serving

Ingredients

> 1 lb ground beef
> 1 1/4 cups water
> 3/4 cup milk
> 1/3 cup Heinz ® Tomato Ketchup
> 1 pkg (12 oz) Velveeta Shells and Cheese Dinner
> 1 large tomato, chopped
> 2 green onions, sliced

Steps

1
Brown meat in large skillet; drain.
2
Add water, milk and ketchup, mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
3
Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Comments

Recipe provided by Kraft Heinz Company.

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