Ingredients
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1 cup mint leaves, stems removed
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1 cup lime juice
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ice cubes
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1 liter raspberry lime seltzer water
For Garnish:
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Raspberries
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Fresh mint
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Lime wedges
Steps
1
Place mint leaves in the bottom of a large pitcher.
2
Gently muddle the mint with a muddler or a wooden spoon.
3
Add lime juice to the mint.
4
Add a few handfuls of ice cubes.
5
Top with raspberry lime seltzer and stir gently until combined.
6
Pour and garnish each glass with fresh raspberries, a sprig of mint and a lime wedge.
