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Ravioli with Sage and Parmesan

Name: Ravioli with Sage and Parmesan
Cook time: 7 min
Ingredients: 1 (9 oz) pkg Simply Enjoy ravioli; 3 tbsp butter; 8 sage leaves; 3 tbsp shredded Parmesan cheese

An elegant starter that couldn’t be simpler to pull together. Don’t worry if the butter browns slightly as you cook the sage: It will still taste delicious.

Serves 2

Ready in 12 mins

Prep time 5 mins

Cooking time 7 mins

574 calories per serving

See nutrition information

Ingredients

> 1 (9 oz) pkg Simply Enjoy ravioli

> 3 tbsp butter

> 8 sage leaves

> 3 tbsp shredded Parmesan cheese

Steps

1

Bring a large saucepan of lightly salted water to a boil. Add ravioli, stir, boil for 4 min. Drain and divide among 2 plates.

2

Melt butter in a skillet and add the sage leaves. Sauté for 3 min. or until sage has wilted. Drizzle sage butter over ravioli and garnish with sautéed sage leaves. Top with shredded Parmesan.