Ingredients
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1 (9 oz) pkg Simply Enjoy ravioli
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3 tbsp butter
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8 sage leaves
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3 tbsp shredded Parmesan cheese
Steps
1
Bring a large saucepan of lightly salted water to a boil. Add ravioli, stir, boil for 4 min. Drain and divide among 2 plates.
2
Melt butter in a skillet and add the sage leaves. Sauté for 3 min. or until sage has wilted. Drizzle sage butter over ravioli and garnish with sautéed sage leaves. Top with shredded Parmesan.
