Ingredients
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1 (32 oz) carton roasted red pepper and tomato soup
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2 tsp ground cumin
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2 (15.5 oz) cans Nature's Promise Light Kidney Beans, drained
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1 cup roasted red peppers, drained
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1/2 cup light sour cream
Steps
1
In a medium pot, whisk together the tomato soup and cumin. Stir in the beans. Heat on medium.
2
Meanwhile, chop the peppers and stir into pot. Cook 10 min., stirring often.
3
Divide among 4 bowls and top with sour cream.
Tips
Add chips and some shredded cheese to turn this into a heartier meal.
