Ingredients
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1/2 cup fresh strawberries
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1/2 fresh blueberries
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1 pint vanilla frozen yogurt, softened
Steps
1
Hull and finely chop the strawberries. Cut each blueberry in half. Line 2 ice cube trays with plastic wrap.
2
Divide strawberries and blueberries among cups of ice cube trays. Spoon frozen yogurt into each cup. Use the back of the spoon to press yogurt down into fruit, if necessary.
3
Freeze until solid, at least 4 hours or overnight, if possible. Lift plastic wrap from tray to remove yogurt bites.
