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Dip and spread

Ranch Butter

Butter + tangy, garlicky ranch—what’s not to love? Try this butter on everything from corn and asparagus to grilled bread and pork chops.

Serves 8
Ready in 5 mins
Prep time 5 mins
118 calories per serving


> 1/2 cup (1 stick) butter, softened
> 2 tbsp dry ranch seasoning
> 1 tbsp finely chopped chives


To a medium bowl, add the butter, ranch seasoning, and chives. Season with salt and pepper.
With a fork or small spatula, mash mixture together until well combined. Cover and refrigerate until ready to use.

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