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Pizza

Twisted Buffalo Chicken Pizza

Serves 8
Ready in 40 mins
Prep time 20 mins
Cooking time 20 mins
496 calories per serving

Ingredients

> 2 (14.1 oz) pkgs Wewalka Bistro pizza dough
> 1 (7 oz) pkg Arla cream cheese
> 1/2 cup blue cheese
> 1/3 cup Buffalo wing sauce
> 3/4 cup shredded Cheddar Cheese
> 3 tbsp heavy cream
> 1/2 cup celery, small dice
> 1 cup cooked chicken, small dice
> ranch dressing for dipping

Steps

1
Preheat oven to 400°F.
2
Mix cream cheese, blue cheese, wing sauce and cheddar together. Add milk. Fold in celery and chicken.
3
Unroll refrigerated Bistro Pizza Dough and place chicken mixture on dough, leaving 1 in. of dough on the edges free. Lay another Bistro Pizza Dough on top and fold the edges to seal and make a seam.
4
Use an upside down cup to make a small mark in the center of the top dough. Cut slices from the center mark. Twist each piece twice.
5
Bake for about 20 minutes or until golden brown. Serve with ranch for dipping.

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