Ingredients
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2 tbsp olive oil
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4 cups Dole Brussels sprouts, thinly sliced
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1/4 cup white vinegar
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1/4 cup maple syrup
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salt to taste
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1 (9 oz) pkg Dole spinach
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1/4 cup shelled pistachios
Steps
1
Heat olive oil in large skillet. Add Brussels sprouts and season with salt. Sauté Brussels
sprouts until brown on all sides, about 4 minutes.
2
Add vinegar and maple syrup to the skillet and heat thoroughly. Add spinach and toss with Brussels sprouts mixture until it softens, about one minute. Remove skillet from heat and transfer to serving platter. Season with salt if necessary and sprinkle with pistachios.
