Ingredients
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1 oz chocolate, melted
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1 cup fresh mango chunks
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2 ripe bananas, peeled and divided
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1/2 cup frozen raspberries
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1/2 cup milk, divided
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1/2 cup frozen blackberries
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1 marshmallow
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2 ice cream sugar cones
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1/2 cup whipped cream
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2 tsp pink or blue decorating sugar
Steps
1
Place the melted chocolate in a sandwich-size plastic bag. With kitchen shears, snip small hole in one corner of bag. On two glasses, draw eyes and a smile with melted chocolate. Refrigerate glasses until chocolate sets.
2
In a blender, puree the mango chunks and 1 banana until smooth. Transfer to a measuring cup or small pitcher. Rinse out the blender.
3
In same blender, puree the raspberries, ¼ cup milk, and ½ of remaining banana until smooth. Transfer to another measuring cup or small pitcher. Rinse out the blender.
4
In same blender, puree the blackberries, ¼ cup milk, and remaining ½ banana until smooth.
With kitchen shears, snip the marshmallow into 4 small pieces. Carefully break or cut pointy ends off the cones.
5
Divide the mango, raspberry, and blackberry smoothies between the two glasses, layering carefully. Top each with ¼ cup whipped cream. Stick cones into whipped cream to form horns. Stick marshmallows into whipped cream to form ears. Top with the decorating sugar.
