Ingredients
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1 (9.9 oz) bag REESE'S Sugar Cookie Peanut Butter Cup Miniatures
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1 (9.9 oz) bag REESE'S Holiday Peanut Butter Cup Miniatures
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1 (17.6 oz) bag REESE'S Peanut Butter Cup Miniatures
Craft Items;
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Styrofoam wreath
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Aluminium foil
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White craft glue or low temperature glue gun
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Floral wire
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Silver ribbon, for hanging
Steps
1
Wrap wreath with strips of aluminum foil until completely covered.
2
Glue holiday wrapped candies onto sides and front of foil covered wreath, building layers with angled candies to cover spaces. (Tip: Hot melt glues should be used with adult supervision)
3
Alternately arrange colors to achieve desired design. Let glue dry overnight.
4
To hang, use silver ribbon, or plastic or metal wreath door hanger. (Tip: Completed craft is for decorative purposes only and candy should not be eaten)
Comments
Recipe provided by Hersheyland.com