Ingredients
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1/2 cup butter
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1 package (10 oz, about 40) Jet-Puffed ® marshmallows or 4 cups Jet-Puffed ® Miniature Marshmallows
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1 jar (13 oz) Reese’s ® peanut butter chocolate spread
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7 cups Kellogg's ® crispy rice cereal
Topping
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1/2 cup Hershey's ® semi-sweet chocolate chips
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1 1/2 cups chopped Reese’s peanut butter cups ® (about a full bag of Reese's ® Peanut Butter Cups® Minis)
Steps
1
Line a 13 x 9-inch baking dish with foil and spray with nonstick spray.
2
In a large, microwave-safe bowl, melt butter, JET-PUFFED Marshmallows, and peanut butter chocolate spread (heat for 45 seconds at a time, stirring between heating). Stir together until completely melted.
3
Add KELLOGG’S RICE KRISPIES Cereal to bowl and stir until evenly coated. Using buttered spatula or wax paper, evenly press mixture into the prepared baking dish.
4
Drizzle melted Hershey’s® semi-sweet chocolate evenly over the top of the KELLOGG’S RICE KRISPIES TREATS. Sprinkle with Reese’s Peanut Butter Cups.
5
Let the chocolate cool completely. Cut into 2-inch squares. Store in an airtight container for 3–4 days.
Comments
Recipe provided by Kelloggs, KraftHeinz and Hershey's