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REESE’S® PEANUT BUTTER  RICE KRISPIES TREATS®
Candy and sweets

REESE’S® PEANUT BUTTER RICE KRISPIES TREATS®

Serves 20
Ready in 10 mins
Prep time 10 mins
297 calories per serving

Ingredients

> 1/2 cup butter
> 1 package (10 oz, about 40) Jet-Puffed ® marshmallows or 4 cups Jet-Puffed ® Miniature Marshmallows
> 1 jar (13 oz) Reese’s ® peanut butter chocolate spread
> 7 cups Kellogg's ® crispy rice cereal

Topping

> 1/2 cup Hershey's ® semi-sweet chocolate chips
> 1 1/2 cups chopped Reese’s peanut butter cups ® (about a full bag of Reese's ® Peanut Butter Cups® Minis)

Steps

1
Line a 13 x 9-inch baking dish with foil and spray with nonstick spray.
2
In a large, microwave-safe bowl, melt butter, JET-PUFFED Marshmallows, and peanut butter chocolate spread (heat for 45 seconds at a time, stirring between heating). Stir together until completely melted.
3
Add KELLOGG’S RICE KRISPIES Cereal to bowl and stir until evenly coated. Using buttered spatula or wax paper, evenly press mixture into the prepared baking dish.
4
Drizzle melted Hershey’s® semi-sweet chocolate evenly over the top of the KELLOGG’S RICE KRISPIES TREATS. Sprinkle with Reese’s Peanut Butter Cups.
5
Let the chocolate cool completely. Cut into 2-inch squares. Store in an airtight container for 3–4 days.

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