Ingredients
>
4 burrito-size flour tortilla
>
4 oz thinly sliced horseradish Cheddar
>
4 - 8 leaves romaine lettuce
>
8 oz thinly sliced roast beef
>
1 cup deli pepper slaw
Steps
1
On 1 tortilla, arrange a quarter of the Cheddar in the center. Arrange 1–2 romaine leaves in center. Top with a quarter of the roast beef.
2
Top roast beef with ¼ cup pepper slaw. Fold in sides of tortilla and roll up to close. Wrap in parchment and cut in half.
3
Repeat with remaining ingredients. Refrigerate for up to 4 hours.
