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Roast Beef and Cheddar Wraps

A hint of horseradish and sweet pepper slaw perk up these sandwiches that are perfect for a light lunch or casual dinner.

Serves 4
Ready in 5 mins
Prep time 5 mins
368 calories per serving


> 4 burrito-size flour tortilla 
> 4 oz thinly sliced horseradish Cheddar
> 4 - 8 leaves romaine lettuce
> 8 oz thinly sliced roast beef
> 1 cup deli pepper slaw


On 1 tortilla, arrange a quarter of the Cheddar in the center. Arrange 1–2 romaine leaves in center. Top with a quarter of the roast beef.
Top roast beef with ¼ cup pepper slaw. Fold in sides of tortilla and roll up to close. Wrap in parchment and cut in half.
Repeat with remaining ingredients. Refrigerate for up to 4 hours.

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