Ingredients
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4 burrito-size flour tortilla
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4 oz thinly sliced horseradish Cheddar
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4 - 8 leaves romaine lettuce
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8 oz thinly sliced roast beef
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1 cup deli pepper slaw or deli coleslaw
Steps
1
On 1 tortilla, arrange a quarter of the Cheddar in the center. Arrange 1–2 romaine leaves on top of cheese. Top with a quarter of the roast beef.
2
Top roast beef with ¼ cup slaw. Fold in sides of tortilla and roll up to close. Wrap in parchment and cut in half.
3
Repeat with remaining ingredients. Refrigerate for up to 4 hours.
